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What's Up with CHIP?

This 3-minute video tells the story!

 

Spring 2010 CHIP Classmembers: Health is a choice, not chance.

 

Next CHIP Class: September 20 - October 14, 2010

IThe Coronary Health Improvement Project, CHIP, is a lifestyle program designed to dramatically reduce and even reverse your risk of atherosclerosis (narrowing of the arteries). This silent process in the blood vessels is our No. 1 killer. If you are overweight, have high blood pressure, diabetes, angina, or high cholesterol, or wish to avoid these problems, CHIP is for you.

Scientific evidence shows that most type 2 diabetic, hypertensive, and heart disease patients can normalize and even reverse their condition with a healthy lifestyle. Let CHIP show you how to become healthy by choice, not by chance.

CHIP is the best investment you will ever make in your health. Live-in programs yielding similar results cost thousands. CHIP is the program you can’t afford to miss!

An outstanding educational experience for those who have or wish to avoid:

  • Heart Disease
  • High Blood Pressure
  • High Cholesterol
  • Type 2 Diabetes
  • Arthritis
  • Obesity

Learn how to:

  • Eat more and lose weight.
  • Drop blood cholesterol 15–20% in 30 days.
  • Reduce coronary risk factors with just your fork and knife.
  • Often reverse and normalize type 2 diabetes, hypertension, and heart disease.
  • Work with your physician to reduce reliance on prescription medications.
  • Develop long-term strategies for optimal health.

To help you maintain your improvement and learn even more about being healthy, CHIP provides a free monthly alumni support program.

Main Speaker: Hans Diehl, DrHSc, MPH, FACN, CNS

Dr. Hans Diehl is the director of the Lifestyle Medicine Institute of Loma Linda, California, the founder of CHIP and is the primary speaker of this series via DVD. A pioneer in lifestyle medicine, Diehl has directed the research and education programs at the Nathan Pritikin Longevity Center in California and was a postdoctoral research fellow in cardiovascular epidemiology, supported by the National Institutes of Health. He was also a postdoctoral scholar at UCLA. He holds a doctorate in health science and a master’s in public health nutrition from Loma Linda University. His science-based lectures are compelling, clear, and relevant for today.

Location: Central SDA Church Fellowship Hall, 1305 N. Union, Colorado Springs